Methodology, polymorphism and eletrophoretic analysis of cacao (Theobroma cacao L.) isozymes. In: Agrotrópica v. 12 p. 1-6, 2000.
| Título: | Methodology, polymorphism and eletrophoretic analysis of cacao (Theobroma cacao L.) isozymes. In: Agrotrópica v. 12 p. 1-6, 2000. |
| Autor(es): | Yamada, Milton Macoto Guries, Raymond P. |
| Editor: | Ministério da Agricultura, Pecuária e Abastecimento (MAPA) |
| Idioma: | en |
| Tipo: | Artigo |
| Data: | 2000 |
| Resumo: | The objective of this study was to develop methods for resolving isozyme systems, and also to find polymorphic loci for which a genetic interpretation could be provided. The protocol that worked well was a combination of an extraction developed for Malus and a morpholine-citrate electrophoresis buffer adjusted to pH 7.1. Among 25 enzymes systems, three new polymorphic enzyme systems (AAT, FLE and DIA) were identified for cacao and genetic interpretation for 7 enzyme systems were provided. |
| Palavras-chave: | ISOENZIMAS; METODOLOGIA; THEOBROMA CACAO |
| URI: | http://192.168.3.118:8080/handle/1/1678 |
| Aparece nas coleções: | Revista Agrotrópica |
Arquivos associados a este item:
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|---|---|---|---|---|
| BR2019000825.pdf | 295,75 kB | Adobe PDF |  Visualizar/Abrir |
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