Methodology, polymorphism and eletrophoretic analysis of cacao (Theobroma cacao L.) isozymes. In: Agrotrópica v. 12 p. 1-6, 2000.

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dc.contributor.authorYamada, Milton Macoto-
dc.contributor.authorGuries, Raymond P.-
dc.date.accessioned2023-10-17T14:07:13Z-
dc.date.available2023-10-17T14:07:13Z-
dc.date.issued2000-
dc.identifier.urihttp://192.168.3.118:8080/handle/1/1678-
dc.description.abstractThe objective of this study was to develop methods for resolving isozyme systems, and also to find polymorphic loci for which a genetic interpretation could be provided. The protocol that worked well was a combination of an extraction developed for Malus and a morpholine-citrate electrophoresis buffer adjusted to pH 7.1. Among 25 enzymes systems, three new polymorphic enzyme systems (AAT, FLE and DIA) were identified for cacao and genetic interpretation for 7 enzyme systems were provided.pt_BR
dc.language.isoenpt_BR
dc.publisherMinistério da Agricultura, Pecuária e Abastecimento (MAPA)pt_BR
dc.subjectISOENZIMASpt_BR
dc.subjectMETODOLOGIApt_BR
dc.subjectTHEOBROMA CACAOpt_BR
dc.titleMethodology, polymorphism and eletrophoretic analysis of cacao (Theobroma cacao L.) isozymes. In: Agrotrópica v. 12 p. 1-6, 2000.pt_BR
dc.typeArtigopt_BR
dc.contributor.copyrightMinistério da Agricultura, Pecuária e Abastecimento (MAPA)-
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