Methodology, polymorphism and eletrophoretic analysis of cacao (Theobroma cacao L.) isozymes. In: Agrotrópica v. 12 p. 1-6, 2000.
| Title: | Methodology, polymorphism and eletrophoretic analysis of cacao (Theobroma cacao L.) isozymes. In: Agrotrópica v. 12 p. 1-6, 2000. |
| Authors: | Yamada, Milton Macoto Guries, Raymond P. |
| Publisher: | Ministério da Agricultura, Pecuária e Abastecimento (MAPA) |
| Language: | en |
| metadata.dc.type: | Artigo |
| Issue Date: | 2000 |
| Abstract: | The objective of this study was to develop methods for resolving isozyme systems, and also to find polymorphic loci for which a genetic interpretation could be provided. The protocol that worked well was a combination of an extraction developed for Malus and a morpholine-citrate electrophoresis buffer adjusted to pH 7.1. Among 25 enzymes systems, three new polymorphic enzyme systems (AAT, FLE and DIA) were identified for cacao and genetic interpretation for 7 enzyme systems were provided. |
| Keywords: | ISOENZIMAS; METODOLOGIA; THEOBROMA CACAO |
| URI: | http://192.168.3.118:8080/handle/1/1678 |
| Appears in Collections: | Revista Agrotrópica |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BR2019000825.pdf | 295,75 kB | Adobe PDF |  View/Open |
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