Influence of floral pigmentation on field pollination rates in some cultivated varieties of Theobroma cacao L.: some effects on yield. In: Theobroma v. 13 p. 141-149, 1982.

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dc.contributor.authorSoria, Saulo de J.-
dc.contributor.authorSilva, Pedrito-
dc.contributor.authorChapman, R. Keith-
dc.date.accessioned2023-08-23T17:58:18Z-
dc.date.available2023-08-23T17:58:18Z-
dc.date.issued1982-
dc.identifier.urihttp://192.168.3.118:8080/handle/1/965-
dc.description.abstractPhotographic ilIustrations related to color of the flowers are presented for the cultivars "Catongo" unpigmented and 'Pará', pigmented. Records of pollination rates of several cultivars are subsequently analysed. Masked differences in natural pollination among various cacao clones showed the definite preference of Forcipomyia midges for some varieties over orhers, but flower color (white or purple) was not a factor in these differences.pt_BR
dc.language.isoenpt_BR
dc.publisherMinistério da Agricultura, Pecuária e Abastecimento (MAPA)pt_BR
dc.subjectTHEOBROMA CACAOpt_BR
dc.subjectPOLINIZAÇÃO ENTOMÓFILApt_BR
dc.subjectCULTIVARpt_BR
dc.subjectCLONEpt_BR
dc.titleInfluence of floral pigmentation on field pollination rates in some cultivated varieties of Theobroma cacao L.: some effects on yield. In: Theobroma v. 13 p. 141-149, 1982.pt_BR
dc.typeArtigopt_BR
dc.contributor.copyrightMinistério da Agricultura, Pecuária e Abastecimento (MAPA)-
Appears in Collections:Revista Theobroma
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