The use of Ethrel-induced of cacao fruits to study the control of cherelle wilt. In: Theobroma v. 10 p. 253-256, 1980.

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dc.contributor.authorResnik, M. E.-
dc.contributor.authorOrchard, J. E.-
dc.contributor.authorMendes, L. F.-
dc.date.accessioned2023-10-26T13:47:48Z-
dc.date.available2023-10-26T13:47:48Z-
dc.date.issued1980-
dc.identifier.urihttp://192.168.3.118:8080/handle/1/1808-
dc.description.abstractOne of the problems in the study of cherelle wilt is to predict which fruits are going to wilt. To overcome this difficulty and aid in the study of cherelle wilt, it was found that the application of Ethrel to the pedicel of young fruit produced morphological changes similar to natural wilt. A preliminary experiment showed that induced wilt could be prevented by the application of indolebutyric acid and gibberellic acid.pt_BR
dc.language.isoenpt_BR
dc.publisherMinistério da Agricultura, Pecuária e Abastecimento (MAPA)pt_BR
dc.subjectTHEOBROMA CACAOpt_BR
dc.subjectPECO FISIOLÓGICOpt_BR
dc.subjectETHRELpt_BR
dc.subjectAUXINApt_BR
dc.subjectÁCIDO GIBERÉTICOpt_BR
dc.titleThe use of Ethrel-induced of cacao fruits to study the control of cherelle wilt. In: Theobroma v. 10 p. 253-256, 1980.pt_BR
dc.typeArtigopt_BR
dc.contributor.copyrightMinistério da Agricultura, Pecuária e Abastecimento (MAPA)-
Aparece nas coleções:Revista Theobroma
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