Lipids from the seeds of passion fruit (Passiflora edulis). In: Theobroma v. 10 p. 47-50, 1980.

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dc.contributor.authorLópez, Alex S.-
dc.date.accessioned2023-10-25T17:33:38Z-
dc.date.available2023-10-25T17:33:38Z-
dc.date.issued1980-
dc.identifier.urihttp://192.168.3.118:8080/handle/1/1801-
dc.description.abstractThe chemical composition and characteristics of the Iipids from the seeds of P. edulis were determined. The seeds were found to contain 29.4% of lipid material on a dry weight basis, which is higher than the field reported from seeds of Kenyan and Californian origin. The oil which consists of about 70% of Iinoleic acid falls within the group of "drying oils" and could be used either as an edible oil or for technical purposes.pt_BR
dc.language.isoenpt_BR
dc.publisherMinistério da Agricultura, Pecuária e Abastecimento (MAPA)pt_BR
dc.subjectLIPÍDIOSpt_BR
dc.subjectSEMENTESpt_BR
dc.subjectPASSIFLORA EDULISpt_BR
dc.titleLipids from the seeds of passion fruit (Passiflora edulis). In: Theobroma v. 10 p. 47-50, 1980.pt_BR
dc.typeArtigopt_BR
dc.contributor.copyrightMinistério da Agricultura, Pecuária e Abastecimento (MAPA)-
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