Variability of alkaloid production in Theobroma cacao L. In: Theobroma v. 13 p. 249-262, 1983.
| Title: | Variability of alkaloid production in Theobroma cacao L. In: Theobroma v. 13 p. 249-262, 1983. |
| Authors: | Paiva, Marcos Janick, Jules |
| Publisher: | Ministério da Agricultura, Pecuária e Abastecimento (MAPA) |
| Language: | en |
| metadata.dc.type: | Artigo |
| Issue Date: | 1983 |
| Abstract: | Theobromine and caffeine, the major alkaloids in seeds of Theobroma cacao L., were quantified by liquid chromatography (HPLC) in 102 defatted shell-free Ivory Coast seeds obtained from the Hershey Food Corporation and nonroasted seeds from 37 clonal cultivars obtained from Turrialba, Costa Rica. |
| Keywords: | THEOBROMA CACAO; CAFEÍNA; TEOBROMINA |
| URI: | http://192.168.3.118:8080/handle/1/1811 |
| Appears in Collections: | Revista Theobroma |
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|---|---|---|---|---|
| BR2019001177.pdf | 10,71 MB | Adobe PDF |  View/Open |
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