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dc.contributor.authorMinistério da Agricultura e Pecuária (MAPA)-
dc.contributor.authorSecretaria de Desenvolvimento Rural-
dc.contributor.authorComissão Executiva do Plano da Lavoura Cacaueira-
dc.date.accessioned2026-08-18T16:30:03Z-
dc.date.available2026-08-18T16:30:03Z-
dc.date.issued2026-
dc.identifier.urihttp://192.168.3.118:8080/handle/1/6218-
dc.description.abstractBrazil is one of the world's leading cocoa producers, but production declined significantly due to economic challenges, low productivity, and the spread of witches' broom disease. Today, Bahia accounts for most of the country's cocoa production, with significant potential to increase output without expanding cultivated areas. To strengthen the cocoa and chocolate value chain, the Brazilian government, CEPLAC, and private sector partners developed the Inova Cacau 2030 Plan, which aims to improve productivity, add value to cocoa products, enhance industrial competitiveness, and expand Brazil's presence in international markets.pt_BR
dc.language.isoenpt_BR
dc.publisherMinistério da Agricultura e Pecuária (MAPA)pt_BR
dc.relation.ispartofseriesNúmero de páginas 42.;-
dc.subjectCOCOApt_BR
dc.subjectCOCOA FARMINGpt_BR
dc.subjectPRODUCTION CHAINpt_BR
dc.subjectCOCOA PRODUCERSpt_BR
dc.subjectSUSTAINABLEpt_BR
dc.titleInova Cacau 2030 Plan: Strategies to promote sustainable development in the cocoa producing regions of Brazilpt_BR
dc.typeLivropt_BR
dc.contributor.copyrightMinistério da Agricultura e Pecuária (MAPA)-
Aparece nas coleções:Defeso Eleitoral 2026
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