Virulence of some selected isolates of Phytophthora palmivora in cacao. In: Theobroma v. 3 p. 12-16, 1973.

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dc.contributor.authorRam, Chhatthoo-
dc.contributor.authorRam, Asha-
dc.date.accessioned2023-10-27T18:34:24Z-
dc.date.available2023-10-27T18:34:24Z-
dc.date.issued1973-
dc.identifier.urihttp://192.168.3.118:8080/handle/1/1869-
dc.description.abstractThe degree of virulence of 22 isolates of Phytophthora palmivora collected from nine different localities of the Cacao Growing Region of Bahia, Brazil, was assessed on four differential clones of Theobroma cacoo L. in order to group the isolates according to their levels of virulence. Results of lesion size produced in pods by different isolates showed significant differences between both isolates and clones and support the conclusion that the isolates highly differ in their degree of virulence.pt_BR
dc.language.isoenpt_BR
dc.publisherMinistério da Agricultura, Pecuária e Abastecimento (MAPA)pt_BR
dc.subjectVIRULÊNCIApt_BR
dc.subjectPHYTOPHTHORA PALMIVORApt_BR
dc.subjectCACAUEIROpt_BR
dc.subjectCLONESpt_BR
dc.subjectRESISTÊNCIApt_BR
dc.titleVirulence of some selected isolates of Phytophthora palmivora in cacao. In: Theobroma v. 3 p. 12-16, 1973.pt_BR
dc.typeArtigopt_BR
dc.contributor.copyrightMinistério da Agricultura, Pecuária e Abastecimento (MAPA)-
Aparece nas coleções:Revista Theobroma
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