Stomatal resistance and transpiration rates of shaded and unshaded cacao trees. In: Theobroma v. 17 p. 175-187, 1987.

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dc.contributor.authorValle, Raúl R.-
dc.contributor.authorSilva, Walny S. da-
dc.contributor.authorMiranda, Ricardo A. C. de-
dc.date.accessioned2023-09-04T16:09:05Z-
dc.date.available2023-09-04T16:09:05Z-
dc.date.issued1987-
dc.identifier.urihttp://192.168.3.118:8080/handle/1/1120-
dc.description.abstractMeasured leaf stomatal resistances (Rs) were used to estimate transpiration rates (TR) on different canopy layers shaded and unshaded cacao trees. Data taken on a sunny and an overcast day were used to compare the stomatal and transpirational behavior of the canopies. Stomatal resistances on the overcast day for the unshaded tree increased gradually from the upper to the lower canopy layer, with a consequent decrease in TR.pt_BR
dc.language.isoenpt_BR
dc.publisherMinistério da Agricultura, Pecuária e Abastecimento (MAPA)pt_BR
dc.subjectTHEOBROMA CACAOpt_BR
dc.subjectRESISTÊNCIA ESTOMÁTICApt_BR
dc.subjectTRANSPIRAÇÃOpt_BR
dc.subjectMICROMETEOROLOGIApt_BR
dc.titleStomatal resistance and transpiration rates of shaded and unshaded cacao trees. In: Theobroma v. 17 p. 175-187, 1987.pt_BR
dc.typeArtigopt_BR
dc.contributor.copyrightMinistério da Agricultura, Pecuária e Abastecimento (MAPA)-
Appears in Collections:Revista Theobroma
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