The substitution of cacao fruit husk for cut grass in the feeding of beef cattle - simulation with an econometric model. In: Theobroma v. 16 p. 97-105, 1986.

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dc.contributor.authorFerreira, Hilmar I. S.-
dc.contributor.authorLima, Laércio Pinho-
dc.date.accessioned2023-08-30T15:36:07Z-
dc.date.available2023-08-30T15:36:07Z-
dc.date.issued1986-
dc.identifier.urihttp://192.168.3.118:8080/handle/1/1069-
dc.description.abstractSeveral projects have been completcd for the productive use of the unused cacao husk, residue of the cacao production system. Among many considerations of use there is the utilization of the husk as a bulking component for monogastric and ruminant feeding. CEPEC - the Cacao Research Center in Bahia, Brazil has done research on this and published the results. Besides zootechnical material CEPEC has released economic studies and evaluation on the use of fresh chopped cacao husk for caule feeding. Utilizing previously obtained econometric models, this paper reviews the substitution of cacao husk for grass in order to quantify the productive relationship of the two inputs.pt_BR
dc.language.isoenpt_BR
dc.publisherMinistério da Agricultura, Pecuária e Abastecimento (MAPA)pt_BR
dc.subjectTHEOBROMA CACAOpt_BR
dc.subjectFRUTOpt_BR
dc.subjectCASCApt_BR
dc.subjectCAPIMpt_BR
dc.subjectGADO DE CORTEpt_BR
dc.subjectSUBSTITUIÇÃOpt_BR
dc.subjectMODELO ECONOMÉTRICOpt_BR
dc.subjectSIMULAÇÃOpt_BR
dc.titleThe substitution of cacao fruit husk for cut grass in the feeding of beef cattle - simulation with an econometric model. In: Theobroma v. 16 p. 97-105, 1986.pt_BR
dc.typeArtigopt_BR
dc.contributor.copyrightMinistério da Agricultura, Pecuária e Abastecimento (MAPA)-
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