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dc.contributor.authorSoria, Saulo de J.-
dc.contributor.authorChapman, R. Keith-
dc.date.accessioned2023-08-28T16:43:07Z-
dc.date.available2023-08-28T16:43:07Z-
dc.date.issued1984-
dc.identifier.urihttp://192.168.3.118:8080/handle/1/1019-
dc.description.abstractThe daily pattern of foraging activity of midges under field conditions was deternined and their activity as related to environmenlal conditions was interpreted. Foraging was assessed by observing the midges in the flowers in successive 2-hour periods of the day and night. Temperature and other meteorological variables were measured by a Fuess hygrothermograph and other standart meteorological equipment. Day Iength was determined by consulting standard meteorological tablespt_BR
dc.language.isoenpt_BR
dc.publisherMinistério da Agricultura, Pecuária e Abastecimento (MAPA)pt_BR
dc.subjectTHEOBROMA CACAOpt_BR
dc.subjectFORCIPOMYIApt_BR
dc.subjectBIOLOGIA FLORALpt_BR
dc.subjectATIVIDADE FORRAGEADORApt_BR
dc.titleThe floral biology of cacao: 2. Observations on foraging activity of Forcipomyia midges. In: Theobroma v. 14 p. 53-59, 1984.pt_BR
dc.typeArtigopt_BR
dc.contributor.copyrightMinistério da Agricultura, Pecuária e Abastecimento (MAPA)-
Aparece nas coleções:Revista Theobroma
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