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PreviewIssue DateTitleAuthor(s)
BR8202183.pdf.jpg1981A definition of descriptors to be used for the qualification of chocolate flavours in organoleptic testing. In: Theobroma v. 11 p. 209-217, 1981.Lopez, A. S.; McDonald, C. R.; Ministério da Agricultura, Pecuária e Abastecimento (MAPA)
BR8301352.pdf.jpg1982Preliminary test of a simple and inexpensive system for the mechanical aeration of box-type cacao fermentation. In: Theobroma v. 12 p. 57-83, 1982.Lopez, A. S.; McDonald, C. R.; Ministério da Agricultura, Pecuária e Abastecimento (MAPA)
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