Engineering aspects of cocoa drying in Brazil. In: Theobroma v. 2 p. 23-37, 1972.
| Title: | Engineering aspects of cocoa drying in Brazil. In: Theobroma v. 2 p. 23-37, 1972. |
| Authors: | Ghosh, Biswa Nath |
| Publisher: | Ministério da Agricultura, Pecuária e Abastecimento (MAPA) |
| Language: | en |
| metadata.dc.type: | Artigo |
| Issue Date: | 1972 |
| Abstract: | The drying of cocoa in the most difficult problem in Brazil during its processing, as frequent rain and showers are experienced during the processing season. |
| Keywords: | CACAU; SECAGEM; QUALIDADE DO PRODUTO |
| URI: | http://192.168.3.118:8080/handle/1/1292 |
| Appears in Collections: | Revista Theobroma |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BR201901274.pdf | 13,49 MB | Adobe PDF |  View/Open |
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